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Tomorrow is π day but of c’mon every day is 🥧 day! Serving up the FRESHEST pies as always all weekend—banoffee, passion fruit, and more 🧡!!
Thanks All for selling us out of this banoffee pie, not once, not twice, but 3 mornings (they didn’t make it to the afternoon) in a row!! It is back today and this weekend. For whole pie orders email us info@doubtingthomas.la 🍌🍌🍌💛
It’s Lovers Weekend and we’re celebrating with BANOFFEE PIE 🍌💕: homemade graham cracker crust laden with juicy @rincontropics macadamia nuts, @tchochocolate ganache, dulce de leche, bananas, and crème fraîche chantilly 🌰?
Back to the glorious clinging and clanging of porcelain, ceramic, and metal! Oh how @gingerjuggernaut ‘s equally glorious billowy red locks missed you ☕️🍽❤️
We swear we just wanted his mittens #repurposedwool #berniesmittens #feelthebern
An 85 degree Saturday ☀️ in January calls for homemade mint chocolate chip ice cream dream cake!! Inspired by this wacky weather and a dear friend @gracesongswaine in Korea who recently made it for her hub’s bday 🍫🌱🍨
Espresso Old-Fashioned. Brûléed kumquat, espresso, topochico, lemon peel #dryjanuary
We are open today normal hours 7:30-3 and tomorrow New Year’s Day 8-2. Passion fruit pie by the slice and DAKDORITANG (Korean spicy chicken stew) because the temperature finally dropping is our cue to turn it up—xtra chili 🌶 and all the
Last minute gifts and stocking stuffers: gift cards and fresh roasted coffee beans!! We are open today normal hours and tomorrow, Christmas Day 8-2 🎁
Passion fruit pie by the slice today and whole pies available for pre-order for your at-home holiday. Email us info@doubtingthomas.la by December 19th. Passion fruit custard is baked in a macadamia nut graham crust. But it’s when our scratc
Backyards are overflowing with persimmons right now. The ever enchanting @emureee gifted us with fuyu persimmons and we’re passing on the love in the form of a persimmon butter cake baked in ginger espresso caramel #giftingseason🎁
Per county health order, Wednesday will be our last day for patio dining once again. This hurts. 2020 has been cruel and we’re exhausted. Still, we are humbled and grateful. Yesterday was a record day in sales. Imagine that—in the mi
This year’s pumpkin pie. Aztec cocoa pepita praline graham crust, cinnamon meringue. If you missed out on our pie sale you can still snag a slice this weekend and on Thanksgiving Day 🦃🥧🍂
Thank you thank you—Thanksgiving cake and pies are SOLD OUT!! We will be open Thanksgiving Day 8a-2p with more pie by the slice. Micro-Thanksgiving calls for pie for breakfast! In the spirit of gratitude we have a special ✨ GIVEAWAY ✨ WIN a $